Sunday Roast

Want to experience one of London’s best Sunday lunches? Then come and join us at The House this Sunday for our newly launched Sunday Roast Menu.

Sunday lunch is the meal that ends one week and begins another, a stalwart of Britain’s great edible institutions and a delicious moment for pause, and where better to enjoy it than at your home-from-home venue in the heart of Chelsea, Beaufort House.

The Sunday roast, or “Sunday lunch,” is Britain’s most celebrated food tradition; and when it’s right, it can compete with the world’s most-loved national dishes (fish & chips included!). The centre piece is roasted meat: in our case we are offering Roasted Prime Strip Loin with Horseradish Cream & Red Wine Jus or Corn Fed Chicken Ballotine with Thyme & Onion Stuffing & Burnt Lemon Gravy. Both are served with Roast Potatoes, Honey Roasted Chantenay Carrots, Cauliflower Cheese and Yorkshire Pudding.

Sundays at Beaufort House are the perfect time to gather family and friends together, so sit back, relax, enjoy a glass of wine or two and let us cook up a feast for all to enjoy.

Roasted Prime Strip Loin
Horseradish Cream & Red Wine Jus


Corn Fed Chicken Ballontine
Thyme & Onion Stuffing & Burnt Lemon Gravy


Food Allergies & Intolerances: Some of our menu items contain allergens and there is a small risk that traces of these may be in another dish served here. Please ask to speak to our staff if you want to know more about our ingredients. Please note there will be a discretionary service charge of 13.5% added to the bill

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