SET MENU

£70

CANAPE

Arancini Mushroom, Taleggio
Confit Duck Crostini, Orange Jam

Starters

Seared Scallops, Cauliflower Purée, ‘Nduja Crust

Burrata Pugliese, Broad Bean Pesto, Olive Tapenade, Tomato Confit, Flaked Almonds

Beef Carpaccio, Pickled Mushrooms, Pecorino Shavings, Mustard Mayonnaise Dressing

Calamari, Courgettes, Aioli Dressing

Mains

Venison Fillet, Crispy Polenta, Sweet Potato Purée, Red Wine And Thyme Jus Risotto

Asparagus, Stracciatella, Lemon Zest

Pappardelle Wild Boar Ragù, Rosemary Oil

Grilled Octopus, Spicy Chickpeas, Confit Tomato, Marinated Courgettes 

Desserts

White Chocolate Semifreddo, Raspberries, Meringue, Lemon Sorbet

Selection of Italian Cheese, Onion Chutney, Grapes, Crackers

Cheesecake, Mango Mousse, Tropical fruit

Chocolate Fondant, Peanut Butter Heart, Vanilla Ice Cream

Food Allergies & Intolerances: Some of our menu items contain allergens and there is a small risk that traces of these may be in another dish served here. Please ask to speak to our staff if you want to know more about our ingredients. Please note there will be a discretionary service charge of 13.5% added to the bill

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