SET MENU
£70
Starters
Seared Scallops, Cauliflower Purée, ‘Nduja Crust
Burrata Pugliese, Heritage Tomato, Marinated Aubergine, Olive Tapenade, Baby Basil
Beef Carpaccio, Pickled Mushrooms, Pecorino Shavings, Mustard Mayonnaise Dressing
Main
Venison Fillet, Sweet Potato Puree, Crispy Polenta, Pomegranate, Thyme Jus
Asparagus, Stracciatella, Lemon Zest
Monkfish, Parma Ham, Jerusalem Artichoke Puree, Crispy Root Vegetables
Dessert
Chocolate Fondant Peanut Butter Heart, Vanilla Ice Cream
Tiramisu, Almond Liquor, Dark Chocolate
Cheese Board, Cheese Biscuits, Grapes, Walnuts, Onion Relish, Honey
Food Allergies & Intolerances: Some of our menu items contain allergens and there is a small risk that traces of these may be in another dish served here. Please ask to speak to our staff if you want to know more about our ingredients. Please note there will be a discretionary service charge of 13.5% added to the bill