Lunch

LUNCH MENU

Served Monday to Friday from 12pm to 5pm

We welcome our new head chef Ben Dale who has devised a small plates sharing menu which hehas hand-picked as his personal favourites. We recommend 2/3 dishes per person.

Snacks

Beaufort House Olives  – 4

Spicy Mixed Nuts – 4

From the Land

Venison Carpaccio, Shallot & Hazelnut Dressing, Celeriac (gf) – 12

Roast Chicken Scotch Egg, Homemade Mayonnaise – 8

Braised Pig Cheeks, Parsnip Purée & Shaved Chestnuts (gf) – 8

35 Day Aged Burger, Semi Dried Tomatoes, Lincolnshire Poacher & Beetroot Relish – 12

28 Day Aged 250g Galloway Chateaubriand, Crispy Shallots, Béarnaise Sauce – 35

From the Sea

Chargrilled Shell on Prawns, Confit Chilli & Garlic Butter (gf) – 10

South Indian Style Crab Cake, Brown Crab Meat Mayonnaise – 8

Crispy Shichimi Squid, Siriacha & Ginger Sauce – 6

Loch Fyne Salmon Carpaccio, Yuzu Dressing, Chilli & Mint (gf) – 8.5

Pan-fried Cod, Chickpea, Tomato & Chorizo (gf) – 18.5

Vegetarian

Beetroot Borani, Feta, Walnuts & Chargrilled Flat Breads (v) – 6

Spice Roasted Cauliflower, Chickpeas, Aubergine Pickle (vg)(gf) – 7.5/14

Potato Confit, Burnt Onion Ketchup & Aged Parmesan (v)(gf) – 5

English Burrata, Roast Butternut Squash, Wild Mushrooms & Sage Oil (v)(gf) – 8

Mushroom Soup, Caramelised Mushrooms & Truffle Oil (v)(gf) – 7

Sides

Skin-on Fries, Rosemary Salt (v)(gf) – 4.5

Superfood Salad, Kale, Cabbage & Spring Onion (v)(gf) – 4.5

Tender Stem Broccoli, Sesame Seeds (v)(gf) – 4.5

Beaufort Bread, Garlic & Herb Butter (v) – 4.5

Wilted Spinach & Quinoa (v)(gf) – 4.5

Desserts

Vanilla Crème Brûlée, Roasted Figs (gf) – 8

Sticky Toffee Pudding, Vanilla Ice Cream – 7

Tarte Tatin, Butterscotch & Clotted Cream – 9

Selection of Cheeses, Quince & Damsel Wafers – 15

Food Allergies & Intolerances: Some of our menu items contain allergens and there is a small risk that traces of these may be in another dish served here. Please ask to speak to our staff if you want to know more about our ingredients.
Please note there will be a discretionary service charge of 13.5% added to the bill

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