Bowl Food

Wild Boar Sausage & Potato Mash with Caramelised Apple Sauce

Chargrilled Rib Eye Steak with Chunky Chips & Béarnaise Sauce 

Confit Duck Salad with Watercress, Radish & Coriander 

Beaufort House Seafood Salad with Crab, Lobster, Smoked Salmon, Crayfish & Prawns

Crab & Chilli Linguine with Roasted Cherry Tomatoes, Garlic & Parsley

Poached Salmon with Colcannon Crushed New Potatoes & Hollandaise Sauce

Wild Mushroom Risotto with Shaved Pecorino & Truffle Oil Roast Heritage Beetroot Salad with Apple & Goats Curd