A La Carte
Starters & Salads
Roasted Jerusalem Artichoke Soup (v) (vg) with Coffee & Plum Vinegar Pearls £8
Crispy Kale Caesar Anchovies, Aged Parmesan & Brioche Crouton £11
Heritage Carrot & Quinoa Salad (v) (gf) Broad Beans, Radish & Caramelised Honey Orange Vinaigrette £12
Heirloom Beetroot & Apple Salad (v) (gf) Beetroot Hummus, Feta & Toasted Hazelnut Dressing £12
Burrata Caprese (v) (gf) Heirloom Tomato, Basil & Aged Balsamic £13
Dukkha Roasted Cauliflower (v) (gf) Smoked Aubergine, Pomegranate & Harissa Yoghurt £12
Citrus Cured Scottish Salmon (gf) Gin, Cucumber & Keta Caviar £12
Ahi Tuna Poké Cauliflower Rice, Avocado, Pickled Edamame, Radish & Nori £14/21
Dressed Dorset Crab Radish Carpaccio, Apple & Truffled Celeriac £15
Crispy Duck Salad Watermelon, Pomegranate & Tamarind £13
Hand-Chopped Seared Steak Tartar Confit Burford Brown Egg Yolk & Crostini £14/23
Seared King Scallops (gf) Cauliflower Pureé, Golden Raisins, Capers & Chicken Skin Crisps £16/23
Mains
Risotto Primavera (v) (gf) Spring Vegetables & 30 Month Aged Parmesan £12/18
Sesame & Ginger Salmon Baby Oak Choy & Miso Dashi Broth £17
Homemade Crab Linguini Crab Bisque & White Crab Meat £18
Whole Roasted Sea Bass (gf) Spinach, Shiitake Mushrooms, Olive & Pimento Salsa £24
Beaufort Cheese Burger Toasted Brioche Bun, House Pickles & Fries £15
(only served medium or well done)
Corn Fed Chicken Breast Charred Leeks, English Asparagus & Madeira Jus £19
Roast Creedy Caver Duck Breast Blood Orange, Rhubarb & Fennel £27
Steaks
Sirloin (12oz Bone-in)* £28
32 Day Aged Bannockburn Ribeye (12oz)* £42
Porterhouse Steak (35oz) £94
To share (2/3 Pax)
*Served with Fries and Béarnaise Sauce
Sides
Fries / Mash £4 – Sweet Potato Fries £5 – Purple Sprouting Broccoli £4.5 – Truffle Fries / Truffle Mash £5 – Bourbon & Honey Glazed Carrots £5 – Beaufort Mac & Cheese £5 – Truffle Mac & Cheese £8 – Tomato & Red Onion Salad £5 – Baby Gem, Walnut & Parmesan Salad £5
Desserts
Mixed Ice Creams & Sorbets £5.5
Vanilla Crème Brûlée with Roasted Fig £8
Sticky Toffee Pudding with Vanilla Ice Cream £7
Cox Apple Tart Tatin with Butterscotch Sauce & Clotted Cream £9
Selection of Cheeses with Quince Jelly & Damsel Wafers £15
(v) Vegetarian (vg) Vegan (gf) Gluten Free
Food Allergies & Intolerances: Some of our menu items contain allergens and there is a small risk that traces of these may be in another dish served here. Please ask to speak to our staff if you want to know more about our ingredients.
Please note there will be a discretionary service charge of 13.5% added to the bill