A La Carte
Starters & Salads
Soup of the Day (v) £7
Grilled Halloumi with Grilled Courgette, Red Onion & Olives (v) £11
Norfolk Crab with Crushed Avocado & Grapefruit Tango £14
Steak Tartare with Breckland Brown Egg Yolk & Crispy Onions £13
Pan Fried Scallops with Edamame & Chorizo £15
London Burrata with Pickled Beetroot & Basil (v) £12
Grilled Goat’s Cheese Salad with Apple, Pecan & Baby Leaf (v) £12
Mixed Quinoa Salad with Broccoli, Green Bens, Butternut Squash,
Chilli, Cucumber & Avocado (vg (gf) £14
Mains
Salmon Poke Bowl with Ponzu Sauce, Marinated Salmon, Edamame, Radish, Cucumber, Avocado & Rice £9/£15
Beaufort Burger – Beef/Chicken with Cheddar, Toasted Brioche, House Sauce & Fries £16
(only served medium or well done)
Roasted Cod with Puy Lentilles, Spring Onions & Chorizo £18
Wild Mushroom Truffle Risotto (vg) £9.50/£15
Baked Crown Prince Squash with Hazelnut Dukkah, Broccoli & Apple (vg) £15
Oven Baked Corn Fed Chicken Breast with Fennel, Carrots, Hispy Cabbage
& Mushroom Sauce £17
Crab Linguini with Cherry Tomatoes, Parsley & Chilli £19
Steaks
Ribeye (220 gms)* £23
Fillet (220 gms)* £29
*Served with Grilled Tomatoes and Mixed Leaf Salad
Béarnaise Sauce / Peppercorn Sauce £2.50
Sides
French Fries (vg) (gf) £4 – Roast Honey Carrots (vg) (gf) £4 – Truffle Mash (vg) (gf) £4
Tenderstem Broccoli (vg) (gf) £4 – Spinach (vg) (gf) £4 – Sweet Potato Fries (vg) (gf) £5
Desserts
Mixed Ice Creams & Sorbets £5.5
Vanilla Crème Brûlée with Roasted Fig £8
Sticky Toffee Pudding with Vanilla Ice Cream £7
Cox Apple Tart Tatin with Butterscotch Sauce & Clotted Cream £9
Selection of Cheeses with Quince Jelly & Damsel Wafers £15
Food Allergies and Intolerances: some of our menu items contain allergens
and there is a small risk that traces of these may be in any other dish served here.
Please ask to speak to our staff if you want to know more about our ingredients.
Please note there will be a discretionary service charge of 12.5% added to the bill