A La Carte

A La Carte

Starters & Salads

Roasted Jerusalem Artichoke Soup (v) (vg) with Coffee & Plum Vinegar Pearls £8
Crispy Kale Caesar Anchovies, Aged Parmesan & Brioche Crouton £11
Heritage Carrot & Quinoa Salad (v) (gf) Broad Beans, Radish & Caramelised Honey Orange Vinaigrette £12
Heirloom Beetroot & Apple Salad (v) (gf) Beetroot Hummus, Feta & Toasted Hazelnut Dressing £12
Burrata Caprese (v) (gf) Heirloom Tomato, Basil & Aged Balsamic £13
Dukkha Roasted 
Cauliflower (v) (gf) Smoked Aubergine, Pomegranate & Harissa Yoghurt £12
Citrus Cured Scottish Salmon (gf) Gin, Cucumber & Keta Caviar £12
Ahi Tuna Poké Cauliflower Rice, Avocado, Pickled Edamame, Radish & Nori £14/21
Dressed Dorset Crab
Radish Carpaccio, Apple & Truffled Celeriac £15
Crispy Duck Salad
Watermelon, Pomegranate & Tamarind £13
Hand-Chopped Seared Steak Tartar
Confit Burford Brown Egg Yolk & Crostini £14/23
Seared King Scallops
(gf) Cauliflower Pureé, Golden Raisins, Capers & Chicken Skin Crisps £16/23

Mains

Risotto Primavera (v) (gf) Spring Vegetables & 30 Month Aged Parmesan £12/18
Sesame & Ginger Salmon
Baby Oak Choy & Miso Dashi Broth £17
Homemade Crab Linguini
Crab Bisque & White Crab Meat £18
Whole Roasted Sea Bass
 (gf) Spinach, Shiitake Mushrooms, Olive & Pimento Salsa £24
Beaufort Cheese Burger Toasted Brioche Bun, House Pickles & Fries £15
(only served medium or well done)
Corn Fed Chicken Breast
Charred Leeks, English Asparagus & Madeira Jus £19
Roast Creedy Caver Duck Breast Blood Orange, Rhubarb & Fennel £27

Steaks

Sirloin (12oz Bone-in)*  £28
32 Day Aged Bannockburn Ribeye
 (12oz)*  £42
Porterhouse Steak (35oz) £94
To share (2/3 Pax)

*Served with Fries and Béarnaise Sauce

Sides

Fries / Mash £4 – Sweet Potato Fries £5  – Purple Sprouting Broccoli £4.5 – Truffle Fries / Truffle Mash £5 – Bourbon & Honey Glazed Carrots £5 – Beaufort Mac & Cheese £5 – Truffle Mac & Cheese £8 – Tomato & Red Onion Salad £5 – Baby Gem, Walnut & Parmesan Salad £5

Desserts

Mixed Ice Creams & Sorbets £5.5
Vanilla Crème Brûlée with Roasted Fig £8
Sticky Toffee Pudding with Vanilla Ice Cream £7
Cox Apple Tart Tatin with Butterscotch Sauce & Clotted Cream £9
Selection of Cheeses with Quince Jelly & Damsel Wafers £15

Food Allergies & Intolerances: Some of our menu items contain allergens and there is a small risk that traces of these may be in another dish served here. Please ask to speak to our staff if you want to know more about our ingredients.
Please note there will be a discretionary service charge of 13.5% added to the bill

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