ALL DAY MENU
Served from midday daily
Starters
Burrata Pugliese, Broad Bean Pesto, Olive Tapenade, Tomato Confit, Flaked Almonds – 12
Steak Tartare, Capers, Shallots, Chilli, Gherkins & Crostini – 14
Miso Glazed Aubergine, Crispy Kale, Cashew, Spring Onion, Chilli, Sesame Seeds & Coriander – 11 (vg)
Grilled Asparagus, Poached Egg, Truffle Hollandaise Sauce, Crispy Parmesan, Peashoots – 14
Calamari Tempura, Aïoli Mayonnaise, Lime, Chilli – 12
Home Cured Salmon, Horseradish Cream, Cucumber, Passion Fruit – 13
Salads
Quinoa Salad, Sautéed Prawns, Courgettes, Pomegranate, Sesame Oil, Soy & Honey Dressing -13
Warm Couscous Salad, Chick Peas, Pine Nuts, Marinated Vegetables (vg) – 10
Smoked Chicken, Apple, Almonds & Mustard Mayonnaise – 12
Mains
Grilled Rib-Eye, Portobello Mushroom Gratin, Jerusalem Artichoke Purée, Watercress Salad (9 ounces) – 28
Seabass Fillet, Squid Ink Risotto, Tomato Coulis, Fried Leeks – 21
Chicken Supreme, Onion puree, Crispy Parma Ham & Broccoli – 18
Tagliolini, Tomato Sauce, Caramelised Onion, Burrata, Baby Basil – 16
Lobster Linguine, Chilli, Garlic, Cherry Tomatoes, Basil – 29
Beaufort House Beef Burger, Cheddar, Gherkins & French Fries – 17
Rabbit Ragout Pappardelle, Kalamata Olives, Broad Beans, Rosemary Oil – 18
Fillet of Cod, ‘Nduja Crust, Mussels, Cauliflower Purée, Saffron Jersey Potatoes – 22
Sides
Fries, Rosemary Salt (v) – 5
Sautéed Spinach, Chilli & Garlic (v) – 5
Tenderstem Broccoli, Sesame Seeds (v) – 5
Desserts
Chocolate Fondant, Peanut Butter Heart, Vanilla Ice Cream – 8
Strawberry & Basil Pannacotta – 8
White Chocolate Semifreddo, Raspberries, Meringue, Lemon Sorbet – 8
Cheesecake, Mango Mousse, Tropical Fruit – 9
Food Allergies & Intolerances: Some of our menu items contain allergens and there is a small risk that traces of these may be in another dish served here. Please ask to speak to our staff if you want to know more about our ingredients. Please note there will be a discretionary service charge of 13.5% added to the bill