Served from midday daily


Burrata Pugliese, Broad Bean Pesto, Olive Tapenade, Tomato Confit, Flaked Almonds – 12

Steak Tartare, Capers, Shallots, Chilli, Gherkins & Crostini – 14

Miso Glazed Aubergine, Crispy Kale, Cashew, Spring Onion, Chilli, Sesame Seeds & Coriander – 11 (vg)

Chickpea & Tomato Soup, Parmesan, Parsley, Thyme& Garlic Crouton – 11

3 Fresh Rock Oysters, Shallot Vinaigrette & Crispy Bacon-10 

Pan Fried King Scallops, ‘Nduja Crust, Truffle Cauliflower Puree-15

Red Sicilian Prawn Tartare, Avocado, Stracciatella, Edamame Beans, Chilli & Lime – 14


Quinoa Salad, Sautéed Prawns, Courgettes, Pomegranate, Sesame Oil, Soy & Honey Dressing -13

Roast Vegetable Couscous Salad, Butternut Squash, Grilled Courgette, Confit Tomato, Cucumber, Red Peppers (vg) – 10

Smoked Chicken, Apple, Almonds & Mustard Mayonnaise – 12


Grilled Rib-Eye, Celeriac Puree, Caramelised Shallots, Mixed Salad, Red Wine Jus – 28

Seabass Fillet, Squid Ink Risotto, Tomato Coulis, Fried Leeks – 21

Chicken Supreme, Onion puree, Crispy Parma Ham & Broccoli – 18

Fresh Rigatoni , Tomato Sauce, Aubergine, Pine Nuts, Pecorino Sardo Shavings – 16

Lobster Linguine, Chilli, Garlic, Cherry Tomatoes, Basil – 29

Chuck Steak Burger, Mature Cheddar, Caramelised Onions, Gherkins & French Fries – 19

Wild Boar Ragu Pappardelle, Crispy Parmesan & Extra Virgin Rosemary Oil – 18

Monkfish,  Parma Ham, Jerusalem Artichoke Puree, Crispy Root Vegetables- 26

Venison Fillet,  Sweet Potato Puree, Crispy Polenta, Pomegranate, Thyme Jus- 27


FriesRosemary Salt (v) – 5

Sautéed Spinach, Chilli & Garlic (v) – 5

Tenderstem Broccoli, Sesame Seeds (v) – 5


Chocolate Fondant, Peanut Butter Heart, Vanilla Ice Cream – 8

Tiramisu, Almond Liquor, Dark Chocolate – 8

Cheese Board, Cheese Biscuits, Grapes, Walnuts,  Onion Relish, Honey  – 12

New York Baked Cheesecake, Mixed Winter Berries – 8

Food Allergies & Intolerances: Some of our menu items contain allergens and there is a small risk that traces of these may be in another dish served here. Please ask to speak to our staff if you want to know more about our ingredients. Please note there will be a discretionary service charge of 13.5% added to the bill

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