A La Carte
For the table
Nocellara Olives 4
Spiced Mixed Nuts 4
Crispy Squid with Sweet Chilli Mayo 6
Starters
Jerusalem Artichoke Soup, Black Truffle, Extra Virgin Olive oil (vg) 7
Confit Chicken & Parsley Terrine, Quince Purée & Sunflower Seeds 8
Beetroot Cured Salmon, Pumpernickel, Horseradish & Capers 9
Steak Tartare, Breckland Brown Egg Yolk & Crispy Onions 13
Seared King Scallops, Miso Cauliflower & Toasted Almonds 14
Light Bites & Salads
Ptitim Couscous, Butternut Squash, Pomegranate & Baby Spinach (v) 11
Grilled Goats Cheese, Apple, Pecan & Baby Leaf Salad (v) 12
Avocado, Quinoa, Broccoli & Kale Salad (v) 11.50
Beaufort Truffle Mac N Cheese 14| with Lobster 16
Mains
8oz Beaufort Burger, Cheese, Smoked Bacon & French Fries 16
Baked Crown Prince Squash, Hazelnut Dukkah, Broccoli & Apple (vg) 15
Scottish Halibut, Turnips & Girolle Mushrooms 28
Norfolk Crab Linguini, Chilli & Parmesan 23
Romney Lamb, Truffle Mash, Shallots & Parsnips 26
10oz Hereford Ribeye Steak, Fries & Grilled Vine Tomato 29
Sauces
Green Peppercorn 2.50 – Béarnaise 2.50 – Horseradish Cream 2.50
Sides
Fries 5 – Charred Tenderstem Broccoli 5 – Mixed salad 4 – Steamed Spinach 5
Creamed Mash 4 – Truffle & Parmesan Fries 8
DESSERTS
Mixed Ice Creams & Sorbets 5.50
Vanilla Crème Brûlée& Roasted Fig 8
Sticky Toffee Pudding & Vanilla Ice Cream 7
Cox Apple Tart Tatin, Butterscotch Sauce & Clotted Cream 9
Selection of Cheeses, Quince Jelly & Damsel Wafers 15
Food Allergies and Intolerances: some of our menu items contain allergens and there is a small risk that traces of these may be in any other dish served here. Please ask to speak to our staff if you want to know more about our ingredients.
Please note there will be a discretionary service charge of 12.5% added to the bill