ALL DAY MENU
Served from midday daily
Light Bites
Arancini, Saffron & Goats Cheese, Parmesan Fondue – 5
Italian Meatballs – 6.5
Polenta Fritters, Arrabbiata Sauce – 4.5 (gf/vg)
Calamari Tempura, Aioli & Lime – 12
Starters
Burrata Pugliese, Heritage Tomatoes, Olive Tapenade – 12
Steak Tartare, Capers, Shallots, Chilli, Gherkins & Crostini – 14
Pan Fried Scallops, Spicy ‘Nduja Crust, Truffle Cauliflower Velouté – 15
Celeriac Soup, Blue Cheese, Walnuts, Truffle Oil – 11
Crab Salad, Avocado, Orange Segments, Confit Cherry Tomatoes – 14
Beef Carpaccio, Pickled Mushrooms, Shaved Parmesan, Mustard Mayonnaise, Hazelnuts – 13
Salads
Quinoa Salad, Black & White Quinoa, Super Salad (vg) – 11
Warm Couscous Salad, Chick Peas, Pine Nuts, Marinated Vegetables (vg) – 10
Smoked Chicken, Apple, Almonds & Mustard Mayonnaise – 12
Mains
Wild Boar Ragu Pappardelle, Crispy Parmesan & Rosemary Oil – 17
Grilled Octopus, Spicy Chickpeas, Sun blushed Tomatoes, Marinated Courgettes – 24
Chicken Supreme, Onion Purée, Crispy Parma Ham & Broccoli – 18
Asparagus & Stracciatella Risotto, Lemon Zest, Pecorino Cheese (v) – 16
Lobster Linguine, Chilli, Garlic, Cherry Tomatoes, Basil – 28
Beaufort House Beef Burger, Cheddar, Gherkins & French Fries – 1
Lamb Rump, Jerusalem Artichokes, Parsnips, Pecorino Tuiles – 25
Sides
Fries, Rosemary Salt (v) – 5
Sautéed Spinach, Chilli & Garlic (v) – 5
Tenderstem Broccoli, Sesame Seeds (v) – 5
Desserts
Chocolate Fondant, Peanut Butter Heart, Vanilla Ice Cream – 8
Strawberry & Basil Pannacotta – 8
Cocoa, Coconut & Avocado Mousse, Berries & Nuts (vg) – 7
Food Allergies & Intolerances: Some of our menu items contain allergens and there is a small risk that traces of these may be in another dish served here. Please ask to speak to our staff if you want to know more about our ingredients.
Please note there will be a discretionary service charge of 13.5% added to the bill