Summer is now allegedly upon us, and we are pleased to be launching our new summer menu this week. With delights such as Carpaccio of Swordfish & Yellow Fin Tuna Cucumber & Poppy Seeds, Rosary Ash Goats Cheese Stuffed Courgette Flower, Char Grilled Flat White Peach, Roast John Dory Mussels, Cockles & Clams, Saffron New Potatoes, Samphire & […]